This weekend was my flat-mate’s first proper visit to Sheffield, and so, after a night of partying it up on Saturday, we decided to give her a sample of the best bits of the city yesterday before she returned home to the South.
The day was spent wandering along Ecclesall Road, browsing in Yorkshire themed shops (translating the unfathomable-to-a-Southerner language.. ‘tha’ knows’ may as well have been Mandarin) and relaxing in the Botanical gardens. Before all this though, we went for a lovely late lunch at Craft and dough- an artisan pizza restaurant who also serve a variety of brunch dishes if that’s what you fancy. (We didn’t arrive in time for brunch but if you’re desperate for pancakes they also serve those as a dessert so its never too late!)
We had cranberry and lemon mocktails to start, which were delicious, and then later on I gave the lavender lemonade a try. The lavender is very strong in this so I wouldn’t recommend if you only like the taste when subtle, but since I love lavender (especially in scones!) this wasn’t really an issue for me.
I went for the Piggy smalls pizza, which was covered with smoky bacon, a huge amount of pulled pork, mozzarella, and frazzles. Yes, you read that correctly.. frazzles. The pork is so tender that it falls apart in your mouth, and I think it was the first time that I’ve been so full that I haven’t managed to finish a pizza, which says a lot for their portion sizes.
We ordered some beer battered courgette fries as a side, which were nice but a little too thick for me. The batter was lovely- thin and crispy, and they came with a great spicy chilli dip that gave them a lot more flavour.
The atmosphere was brilliant- it’s got quite a homey feel to it, great background music, and our waitress was so friendly. The prices were really reasonable- £3.50 for the non-alcoholic cocktails and most of the pizzas are less than £10.
Craft and dough have three restaurants in Sheffield- one located in Kelham Island and the other two on Ecclesall Road and Campo Lane. They specialise in craft beers, and have a great cocktail menu if you’re just popping out for some drinks. It was my first time visiting here since it was Fancie cupcakery, and I definitely plan on going back. I struggled finishing my pizza, so desserts were sadly not an option.. but on my next visit I plan to save enough room to manage the nutella doughballs which sound gorgeous.