Cocktails at The Forum

Last night I was lucky enough to attend the wonderful ‘Bloggers Cocktail Evening’ at Sheffield Forum on Division Street.  They are currently in the process of launching a new drinks menu and so had a group of us along to sample a selection of cocktails and learn how to make them at home too! (This could be dangerous come September when I’m back in student territory…)

Upon arrival we were each given a glass of Gin and elderflower fizz. Served in champagne flutes with a cute decoration consisting of a tiny wooden peg and sprig of rosemary, this is an alternative to the usual bubbly. It’s an (aptly named) fizzy mix of gin, elderflower liqueur, apple juice and Prosecco which would be perfect for special occasions. Forum host ‘Fizz Fridays’, where their selection of four different sparkling drinks are all two for one if you fancy giving this one a try with a friend!

The new menu is coming into play as the team at Forum begin to focus on quality over quantity, reducing the number of drinks on the menu but ensuring that those served are perfect every time.

Throughout the evening we were on constant rotation between creating cocktails and drinking them, never left without a drink in our hand. The first cocktail we were taught to make is also the first on the menu- the Polish espresso martini. This is an alternative take on the classic, with the additions of mint and honey vodka which create a sweet taste to counter the sharpness of the coffee.

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Polish espresso martini

Forum have their own brewery next door to the bar in which they brew their own beer, as well as creating gin which is not only used in their cocktails but is available in miniature gift sets alongside Fentimans tonic (these would be perfect for any G&T-lover birthdays you have coming up!).

Following the tour of the brewery, our next cocktail demo was for the Candy martini. I’m a bit of a sucker for anything pink and sweet, so I could tell from the name and description that this would be a favourite. Made from equal measures of Liquor 43 and pineapple juice, along with a handful of raspberries, this is definitely one that I will have to try again.

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Candy martinis- pretty as a picture

For our final drink of the night, we made ‘Lemon Cheesecake’.. by this point I was wishing I had eaten a lemon cheesecake before coming as I’d had insufficient food and the alcohol was starting to hit! This one was (surprisingly for me) even better than the Candy martini- silky smooth and tasting exactly like the dessert but without the eaten-too-much regret that often goes alongside it. This would be a perfect alternative to finish a meal- a mix of Limoncello, Amaretto, Absolut vodka, cream and lemon juice all finished off with a sprinkle of crushed biscuit.

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Thank you so much to The Forum for having me..  it was a great evening and I’d 100% recommend booking one of their cocktail masterclasses (£20/pp) for the next time you want a night out with the added bonus of becoming a (semi) cocktail pro!

http://www.forumsheffield.co.uk

 

 

Cocktails at The Forum

Craft and dough

This weekend was my flat-mate’s first proper visit to Sheffield, and so, after a night of partying it up on Saturday, we decided to give her a sample of the best bits of the city yesterday before she returned home to the South.

The day was spent wandering along Ecclesall Road, browsing in Yorkshire themed shops (translating the unfathomable-to-a-Southerner language.. ‘tha’ knows’ may as well have been Mandarin) and relaxing in the Botanical gardens. Before all this though, we went for a lovely late lunch at Craft and dough- an artisan pizza restaurant who also serve a variety of brunch dishes if that’s what you fancy. (We didn’t arrive in time for brunch but if you’re desperate for pancakes they also serve those as a dessert so its never too late!)

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We had cranberry and lemon mocktails to start, which were delicious, and then later on I gave the lavender lemonade a try. The lavender is very strong in this so I wouldn’t recommend if you only like the taste when subtle, but since I love lavender (especially in scones!) this wasn’t really an issue for me.

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Cranberry and lemon non-alcoholic cocktails
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Lavender lemonade

I went for the Piggy smalls pizza, which was covered with smoky bacon, a huge amount of pulled pork, mozzarella, and frazzles. Yes, you read that correctly.. frazzles. The pork is so tender that it falls apart in your mouth, and I think it was the first time that I’ve been so full that I haven’t managed to finish a pizza, which says a lot for their portion sizes.

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(Clockwise from top left): Globe artichoke and napoli salami, Nduja, Beets and roots, Piggy smalls

We ordered some beer battered courgette fries as a side, which were nice but a little too thick for me. The batter was lovely- thin and crispy, and they came with a great spicy chilli dip that gave them a lot more flavour.

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The atmosphere was brilliant- it’s got quite a homey feel to it, great background music, and our waitress was so friendly. The prices were really reasonable- £3.50 for the non-alcoholic cocktails and most of the pizzas are less than £10.

Craft and dough have three restaurants in Sheffield- one located in Kelham Island and the other two on Ecclesall Road and Campo Lane. They specialise in craft beers, and have a great cocktail menu if you’re just popping out for some drinks. It was my first time visiting here since it was Fancie cupcakery, and I definitely plan on going back. I struggled finishing my pizza, so desserts were sadly not an option.. but on my next visit I plan to save enough room to manage the nutella doughballs which sound gorgeous.

Check out their website/menus here or visit their Instagram page- well worth a visit (or two!)

Craft and dough